Learn more: Filipino Dessert Pop-Up Shop Halo Halo Will Open a Bakery in Southeast Portland Breakside Beaverton What it is: The Filipina- and women-owned bakery Shop Halo Halo and plant shop Daphne’s Botanical’s new shared space on SE Woodstock Boulevard serves ube mochi, sans rival, and halo halo. Learn more: Dough Zone Opens a Dumpling Palace in Beaverton Next Week Botanical Bakeshop Where it is: 2645 SW Cedar Hills Boulevard, Suite 105 What it is: The second Portland-area location of the Washington-based dumpling and noodle restaurant has opened at Cedar Hills Crossing. Learn more: Thai Avenue Dough Zone Beaverton What it is: A new Thai restaurant in the Foster-Powell neighborhood serving dishes like khao man gai, ba mee na kai, and steamed egg tom yum. Learn more: Lobster truck backed by ‘Shark Tank’ bucks comes to Portland Thai Avenue What it is: The lobster roll food truck with over 50 locations across the country has opened a Portland truck, serving lobster rolls, lobster bisque, New England clam chowder, and more. Learn more: The Couple Behind Gado Gado and Oma’s Hideaway Will Open a Fantastical Bar on Southeast Clinton Cousins Maine Lobster What it is: An eclectic new bar from Gado Gado and Oma’s Hideaway owners Mariah and Thomas Pisha-Duffly serving playful Montreal-inspired dishes like French onion soup ramen alongside Old Fashioneds with coconut-washed bourbon and cucumber-and-salted plum Negronis. Know of a new restaurant in town? Let us know via our tipline. Take a look below, but know that generally we’re looking at brick-and-mortars here. However, a handful of chefs and restaurateurs are going ahead, opening new brick-and-mortars for takeout, delivery, and onsite dining. Let’s be real: With the coronavirus pandemic raging on, this a terrifying time to open a new restaurant.
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